From the hillsides of Malibu, our famous estate-grown Chablis-style, stainless steel Chardonnay is a classy example of what people love. Medium bodied and elegant, our 2010 Chardonnay has an exceptionally long finish due to its balanced acidity and restrained fruit. Delicious on its own or with a food marriage, it amplifies seafood like shrimp, crab, or lobster while cutting through the richness of sauces.
Our Chardonnay Reserve is the creamy and buttery, oak-barreled version of our famous Chardonnay. Full bodied with a nose of tropical fruits and vanilla crème brûlée, combined with perfect acidity, give it a long, smooth finish. Enjoy on its own or paired with seafood like shrimp, crab or lobster as it cuts through the richness of cream sauces.